Tavern Menu

Black Angus Sirloin Burger: With Aged Irish Cheddar, Bacon and French Fries
BLT: With Slab Bacon, Arugula and French Fries
Blackened Salmon Wrap: Tomato, Avocado, Lime Cilantro Aioli, Served with Baby Greens
Spinach and Arugula Salad: With Roasted Peas, Golden Raisins, Spiced Nuts
With Buttermilk Blue Cheese Dressing
Smoked Turkey BLT: Served with French Fries
French Dip: Thinly Sliced Roast Beef on Baguette
With French Fries and Au Jus
Grilled Chicken Breast on Toasted Ciabatta: With Mayo, Tomato, Basil, Asiago Cheese and French Fries
Mini Turkey or Beef Burgers: Served on Brioche Bun with Caramelized Onions and Pepperjack Cheese
Hummus, Cured Olives, Roasted Garlic: Served with Grilled Pita Bread
Gilled Portobello Wrap: With Roasted Red Peppers and Arugula, Served with Roasted Tomato, Chick Pea and Fennel Salad
Cobb Salad: Romaine, Watercress, Avocado, Chicken Breast, Blue Cheese, Bacon, Egg
Shepherd's Pie: Ground Beef and Lamb Stew with Peas, Carrots and Whipped Potato Gratin
Fish and Chips: Battered Cod, Steak Fries and Malt Vinegar Tartar Sauce
Chicken Tenders: With Honey Mustard or Buffalo Style with Blue Cheese Dressing
Fried Calamari: Served with Arrabiata Sauce
Buffalo Wings, Blue Cheese Dressing: Served with Blue Cheese Dressing
Pizza Du Jour: On Grilled Flat Bread
Mozzarella Sticks: Served with Marinara Sauce
Smokey Bacon Potato Skins: With Irish Cheddar, Tomatoes, Scallions and Sour Cream