Dinner

Dinner is served every evening from 5:00 to 11:30 PM
(4:00 to 10:30 on Sunday)

Our Tavern Menu is available all day.

Starters

Salad of Blackened Shrimp, Spinach and Avocado: With Blue Cheese Dressing
French Onion Soup: Classic Beef and Onion Broth with Parmesan Gruyere Gratin
Caesar Salad: With Parmesan Crouton
Mussels and French Fries: Herb Garlic Broth
Mixed Baby Greens: with Balsamic Vinaigrette
Potato and Parsley: An Old Irish Staple
Penne Vodka: With Sundried Tomatoes

Steak Frites: 12 OZ NY Sirloin Strip with Steak Fries and Compound Mustard Herb Butter
Grilled Hangar Steak: With Guinness Au Poivre, Mashed Potatoes, Broccoli and Carrots
Pecan Crusted Chicken Breast: With Sweet Potato Mash and Dried Cranberry Jus
Roasted Eggplant and Asiago Ravioli: Fresh Saffron Tomato Sauce with Arugula, Basil and Gremolata
Grilled Pork Chop: With Chunky Apple Sauce and Braised Red Cabbage
Pan Fried Tilapia Filet: With White Rice, Lemon, Capers and Parsley
Crispy Skin Seared Salmon Filet: With Tomato Oregano Beurre Blanc and Wild Rice Pilaf
Penne with Shrimp: Broccoli, Crushed Red Pepper, Goat Cheese, Lemon, and Olive Oil
Rigatoni with Pesto Grilled Chicken and Fresh Mozzarella: Tomato Basil Sauce
Pan Seared Chicken Breast: Over Spaggetti with Roasted Wild Mushroom Sauce
Whole Wheat Pasta Shells: With Charred Tomato, Grilled Eggplant Ragu, Green Olives, Raisins and Pine Nuts