Dinner

Dinner is served every evening from 5:00 to 11:30 PM (10:30 on Sunday).

Our Tavern Menu is available all day.

Starters

Soup
Potato and Parsley
Mixed Baby Greens: Small Pear Tomatoes with Balsamic Vinaigrette
Warm Goat Cheese: Black Olive Pizzette with Tomato Confit and Mixed Baby Greens
Caesar Salad: With Parmesan Crouton
Fresh Mozzarella and Heirloom Tomatoes: With Basil and Grilled Peasant Bread
Apple-Smoked Bacon Wrapped Sea Scallops: Served over Arugula with Sherry Vinaigrette
Candy Cane Beet, Fennel and Frisee Salad: Served with Orange Vinaigrette
House Cured Gravlax: With Red Onion, Chevre and Toasted Black Bread

Trinity T-Bone Steak: Aged Angus Beef with Grilled Jersey Tomatoes and Arugula
Black Angus New York Strip: Served with Steak Fries and Bearnaise Butter
Roasted Cod: Baby Fennel, Bouillabaisse Saffron Tomato Broth and Provencal Vegetables
Seared Chicken Breast: Served over Smoked Bacon Sweet Potato Mash and Wilted Spinach
Braised Lamb Shanks: With Black Barley and English Spring Peas
Fresh Goat Cheese Ravioli: With Wild Mushroom Broth and Truffle Oil
Pan Fried Red Snapper: Served with Sweet Potato Chorizo Hash, Broccolini and Lime Cilantro Aioli
Grilled Veal Chop Au Jus: With Braised Leeks and Chanterelles
Fresh Parsley and Basil Fettuccine: With Jersey Tomato Sauce and Virgin Olive Oil
Seared Porterhouse Pork Chop: Caramelized Savoy Cabbage and Bacon, served with a Baked Potato
Rigatoni: Wild Mushroom, Peas and Fresh Basil Tossed with Roasted Garlic Cream Sauce
Smokey Roasted Organic Half Chicken: Served over Broccolini and New Potatoes