Wine List
Red Wines
- Cabernet Sauvignon, “Silverado” (Napa)
- Cabernet Sauvignon, “Groth” (Napa)
- Pinot Noir, Argyle, “Nuthouse” (Oregon)
- Chianti Classico, Ruffino “Aziano” (Italy)
- Shiraz, “Yellow Tail Reserves” (Australia)
- Barbera, “D’alba” (Piedmonte)
- Zinfandel, “Robert Mondavi” (Napa)
- Claret, “Coppola” (Napa)
- Merlot, “Coppola” (Napa)
- Petite Sirah, “Markham” (Napa)
- Cabernet Sauvignon, ‘Merryvale Starmont” (Napa)
- Brunello Di Montalcino, “Casanova Di Neri” (Tuscany)
- Merlot, “Joseph Phelps” (Napa)
Champagnes & Sparkling Wines
- Veuve Clicquot, Ponsardin (Reims)
- Moet & Chandon, “White Star” (France)
- Louis Roederer, “Cristal Brut Millesime” (France)
- Dom Perignon, “Vintage Wood” (France)
- Domane Carneros, “Brut” (Napa)
- Coppola, “Sofia Blanc De Blanc” (Napa)
- Martini & Rossi, “Prosecco” (Piedmont)
White Wines
- Chardonnay, “Cakebread” (Napa)
- Sauvignon Blanc, “Groth” (Napa)
- Sauvignon Blanc, “Cakebread” (Napa)
- Chardonnay, “Robert Mondavi” (Napa)
- Fume Blanc, “Robert Mondavi” (Napa)
- Chardonnay, “Kendall Jackson” (Sonoma)
- Sauvignon Blanc, “Coppola” (Napa)
- Pinot Grigio, “Santi” (Veneto)
- White Riesling, “Arrowwood”, Late Harvest. (California)
- Chardonnay, “Markham” (Napa)
- Sauvignon Blanc, ‘Simi” (Sonoma)
- Chardonnay, ‘Yellow Tail, Reserve” (Australia)
- Terre Di Tufi, “Teruzzi & Puthod” (Tuscany)
- Chardonnay, “Far Niente” (Napa)